Jelly

Acts as a preservative and helps the pectin molecules bond.

Whether it’s wobbling on a dessert plate or tucked inside a peanut butter sandwich, "jelly" is a word that triggers instant nostalgia. But depending on where you are in the world—or what’s on your plate—jelly can be a fruit preserve, a gelatin dessert, or even a specialized culinary technique. Acts as a preservative and helps the pectin molecules bond

Modern jelly makers are moving beyond grape and strawberry, experimenting with flavors like Lavender & Honey, Jalapeño & Lime, or Earl Grey Tea. a gelatin dessert

Made only from the juice. It’s firm enough to hold its shape when cut. Jalapeño & Lime